We have a passion for natural food. Our plates are nourishing but, our focus is firmly on everyday eating and creating dishes that are satisfying and flavour rich.
Eat
- Gluten Free
- Vegan
Starters
-
Cauliflower Samosa
with Nigella Seed Chutney
-
Kale Pakora
with Green Chilli Mayonnaise
-
Paneer Skewer
with Pineapple Relish
Main Courses
-
Tortilla Stack
Refried Beans, Spiced Roasted Root Vegetables, Smashed Avocado, Crispy Blue Corn Tortillas, Melted Welsh Cheddar, Mango Salsa and Mixed
-
-
Beetroot Burger
Beetroot Pattie, In House Sauerkraut, Ginger & Lime Mayonnaise, Tomato, Lettuce with Potato Wedges and Autumn Slaw
-
-
Moroccan Jackfruit Tagine
with Apricot & Almond Millet Tabouleh, Carrot Slaw , Baba Ganoush, Tahini Dressing and Pomegrante
-
Detox Wholefood Bowl
Sp i na ch Fal afel , Gree n R ice , Steamed Lemon Broccoli, Grilled Courgette, Pea & Chickpea Houmous, In House Sauerkraut, Kombucha Dressi ng
-
Thali
Tarka Dahl, Aloo Gobi, Coconut Rice, Cumin Corn Bread, Indian Pickled Vegetables and Mango Chutney
-
Desserts
-
Vanilla Cashew Creme Brulee
with Oat Biscuit
-
Chocolate Orange No Cheese Cheesecake
with Candied Citrus Peel
-
Raspberry & White Chocolate Blondie
5.50with Vanilla Ice Cream
Lunch
-
Build your own wholefood bowl
6.95 -
Sandwich + soup
6.95 -
Salad + soup
6.50
Bar Snacks
-
Potato Wedges
with Green Chilli Mayonnaise
-
Houmous
with Pitta
-
-
Nachos
Blue Corn Tortilla Chips with Black Beans, Coriander and Yogurt
-
Baked Spinach Falafel
with Nigella Seed Chutney
Sunday Dinner
-
Sunday Dinner
Butter Bean & Spinach Nut Loaf, Roasties, Garlic Roasted Broccoli, Rosemary Lentils, Carrot Mash, Cashew Cauliflower Cheese and Italian Tomato Gravy